I first tried this recipe a while back after finding it on Pinterest. Mike and I liked it a lot, and decided to throw it on the menu again this week! It's such a weird concept, using cauliflower as a crust, but it's actually really good! I almost forgot to get photos of the pizza before it was gone! Thank goodness there was this one piece left!
Jump on over to the blog Eat. Drink. Smile. if you'd like the recipe. It'll give your pizza an extra kick of healthiness. :) Just a noteworthy piece of information: it's a bit soft and falls apart easily, so you'll need to eat it with a fork, but I'm a fork and pizza kinda gal anyway.
What kinds of crust have you tried while making homemade pizza?